Sausages in pan

Prick the sausages, place in a pan and let them Cook, without dressing, rather lively flame pinwheels continuously until they took a beautiful color.

Cover with the white wine and let it evaporate.

These sausages served with a side of cabbage cut into strips add in perfumed oil with a clove of garlic.

Accompanying wines: If the recipe used a structured white wine suitable for aging is well served even at the table.

Three Vineyards Bianco VdT, Verdicchio Di Matelica DOC Fiano Of Avellino DOC.