Beef soup with vegetables citronella

04941 BEEF SOUP with vegetables and LEMONGRASS INGREDIENTS for 4 PEOPLE 500 g of boiled meat, 1/2 nut, a stick of celery slices green onion studded with a peeled clove, carrot, 150 g 150 g 200 g turnips, courgettes, 2 bulbs of Lemongrass, 80 g of Chinese noodles, 3 tablespoons chopped fresh coriander, salt and pepper In a saucepan pour 2 litres of cold water, soak the nut meat crumbled, celery and onion.

Add salt and pepper and bring to a boil.

Cover and cook over low heat for an hour.

Meanwhile Peel the carrots and turnips and cut them into cubes.

Wash the zucchini and cut them into sticks.

Then Peel and finely chop the bulbs of Lemongrass.

Cook in boiling salted water the Chinese noodles for 3 minutes and drain.

At the end of cooking the meat, prelevatela with a slotted spoon, let cool and cut into slices.

Strain the cooking broth, pour it into a saucepan and bring to a boil.

Add the Lemongrass and chopped vegetables and cook for 5 m.

Dip the slices of meat and spaghetti continue cooking for 3 minutes over low heat.

Flavored with coriander, shuffled and dealt in soup plates.