Celery and celeriac to lamon beans
Instructions
Cut into julienne celery turnip peeled and spray lemon juice.
Brown with a tablespoon of chopped onion and garlic oil; combine chopped parsley and tomato and after 10 minutes, beans, salt and Marjoram.
Boil the celeriac and after 5 minutes add the pasta; drizzle with sauce and cheese.
Ingredients and dosing for 4 persons
- 320 g of dough type wheat organic celery
- 300 g of lamon beans, boiled
- 1 celeriac
- 1 onion
- 2 cloves of garlic
- Abundant of parsley
- 1 ladle of tomato
- Marjoram
- 1 lemon
- Salt
- Olive oil extra virgin
- 40 g of grated parmesan cheese