Cuttlefish a la marinera
Instructions
In a pan heat the olive oil with the garlic, then add the cuttlefish cut battens, chopped parsley, salt, pepper and white wine.
Bring cooking, being careful to add a few tablespoons of water to prevent burning.
Ingredients and dosing for 2 persons
- 1 tablespoon of olive oil
- 1 clove of garlic
- 300 g of cuttlefish
- 1 tablespoon of chopped parsley
- 1 pinch of salt
- 1 pinch of paprika
- 3 tablespoons of white wine