Cuttlefish with Peas (Seppie Coi Piselli)
Instructions
Take the cuttlefish, wash and remove within the black bleb thrown away.
Clean very well and then cut them into strips and rinse them in water more than once.
Meanwhile, In a saucepan fry a little fairy of oil with a clove of garlic, which remove after having browned.
Add a little chopped parsley and, just join the Golden cuttlefish sliced, seasoned with a pinch of salt and pepper and diluted with dry white wine.
When the wine has evaporated, add a little water and cook over low heat.
You have meanwhile shelled peas, Cook with little browned onion and broth and, when they are cooked and tender, add the cuttlefish, a mixed all together and serve hot.
Ingredients and dosing for 6 persons
- 1000 g of cuttlefish
- 1 clove of garlic
- 1 handful of parsley
- 500 g of peas
- Olive oil
- 1/2 cup of dry white wine
- 1 pinch of salt
- Pepper