Cuttlefish with peas with thermomix
Instructions
Add evaporate the oil, garlic and chilli pepper: 100 minutes at room temperature 3 speed 4.
Join the cuttlefish and Spice it up for 3 minutes at 100 speed temperature 1.
Sprays with the white wine, combine peeled tomatoes diced, salt and cook for 30 minutes at room temperature 1 speed 100, joining half-cooked peas.
When cooked, you anoint parsley and serve.
Tips: If you need to thicken the gravy cooking temperature continues Varoma for the time necessary, according to your needs.
Ingredients and dosing for 4 persons
- 500 g of cuttlefish
- 300 g of fresh peas (or frozen peas)
- 40 g of olive oil
- Hot pepper
- 1 tablespoon of chopped parsley
- 1/2 clove of garlic
- 10 cl of white wine
- 2 peeled tomatoes
- Salt