Prosciutto soufflé
Instructions
Leave In a saucepan melt the butter, add the flour, stir and let it cook.
Diluted with milk and add a pinch of salt.
Continue to stir until the mixture separates from the pot.
Withdrawn, allow to cool, cream.
one egg yolk at a time, the grated cheese and coarsely chopped ham.
Mix carefully and then carefully fold the egg whites very firm.
Pour into a buttered mould and sprinkled with bread crumbs, place in preheated oven at 200 degrees for 20 minutes and then at 180 degrees for 5 minutes.
Serve immediately in pan.
Ingredients and dosing for 4 persons
- 70 == G Flour
- 100 g of grated cheese
- 100 g of ham
- 80 g of butter
- 25 cl of milk
- 2 eggs
- Breadcrumbs
- 1 pinch of salt