Delicate noodles
Instructions
Saute for 10 minutes, in a saucepan with oil, chopped garlic and onion.
Add the tomato paste, add salt and cook for a few minutes.
In this gravy you pour the spaghetti cooked and drained al dente, adding 2 large handfuls of grated Parmesan.
Padellate for a moment, mixed with the remaining champagne and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 2 cloves of garlic
- Chopped onion
- 400 g of tomato paste
- 5 tablespoons of olive oil
- Grated parmesan cheese
- 1 glass sparkling wine