Spaghetti on the riviera
Instructions
FRY with 2 tablespoons of olive oil 1 garlic, chopped parsley and onion; Join seafood, do it well, then season and wet with wine.
After a few minutes add the tomato sauce and a bit of chili.
Cook for 15 minutes.
Meanwhile, cook spaghetti al dente, toss with the sauce and sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type noodles pasta
- 350 g of fresh molluscs
- 4 tablespoons of tomato
- 1 clove of garlic
- 1 cipollina
- Parsley
- Hot pepper
- 1/2 cup of dry white wine
- 2 tablespoons of olive oil
- Salt