Spaghetti of wolverine
Instructions
Pitted green olives and chop finely with the clove of garlic.
Heat the oil in a frying pan and add the chopped.
Add to taste a bit of chilli.
Wash the tomatoes, which should be very ripe, cut them into slices, drain them from the water and place them in the skillet.
Add salt and pepper.
Raise the heat and cook to vivacious fire for about 10 minutes, stirring with a wooden spoon.
Boil the spaghetti al dente.
Place in serving dish and sprinkle with the pecorino cheese and a pinch of oregano.
Spread the sauce on the dough, stir quickly and serve.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 150 g of green olives
- 1 clove of garlic
- 200 g of tomatoes
- Grated pecorino cheese
- Oregano
- Hot pepper (optional)
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper