Stuffed shoulder of lamb
Instructions
Mince the liver and sausages, when done together by adding the garlic, the parsley and the egg.
Open the lamb shoulder and fill it with the filling.
In a saucepan melt lard and put the meat letting it Brown.
When you put it in a roasting pan Golden with his cooking sauce and let it cook for 20 minutes for each pound of meat.
Serve cut into slices and put shoulder around the French novels you have previously fried in lard; Sprinkle the chopped parsley.
Ingredients and dosing for 6 persons
- 1 boneless lamb shoulder
- 100 g of sausages
- 100 g of pork liver
- 1 egg
- 1/2 clove of garlic
- 50 g of lard
- Parsley
- 1000 g of new potatoes