Stew with vegetables
Instructions
Heat the oil in a saucepan and 40 g of butter; You Brown the meat, wet it with marsala and with white wine and let it evaporate.
Add salt, add some ladle of broth and put in hot oven at 230° c for 2 hours.
Meanwhile, Peel and wash all vegetables, cut them into pieces and stitch them together to the meat.
Add a little more broth and continue cooking for 45 minutes.
Ingredients and dosing for 4 persons
- 800 g of beef cut into dices
- 1 carrot
- 3 ribs of celery
- 2 zucchini
- 2 onions
- 1 glass white wine
- 1/2 cup of marsala wine
- Broth
- Butter
- 4 tablespoons of olive oil
- Salt