Mutton stew with potatoes
Instructions
In a pan heat oil saucepan, heat for a few minutes and mutton cut into pieces.
Add the onions cut into thin slices, the cloves of whole garlic and peeled, salt and pepper.
When all is well, colorful tomatoes peeled and cut into cubes.
Stir gently.
In another pan put the peeled potatoes and cut into four slices, cover with boiling water and bring to a gentle cooking.
Add salt a little.
Add the chopped parsley.
Please reduce the mutton gravy lively focus for a few minutes.
Arrange the stew on the serving dish, spread the potatoes.
Nappate everything with the sauce, serve immediately.
Accompanying wines: Red "reserve" Oltrepò Pavese DOC, Sangiovese Di Romagna "reserve" DOC, Aglianico Del Vulture "old" DOC.
