Cod mousse
Cod mousse
Cod mousse
5
1
Stefano Moraschini
Boil cod in salted water and flavoured with onion, celery and a few grains of pepper.
Leave it to drain and put it in the blender with a little oil and garlic, operate the mixer and add to the rest of the oil.
Always blending combine salt and pepper.
Transfer cod mousse into a large bowl and serve with the toasted bread.
Calories calculation
Calories amount per person:
529
Ingredients and dosing for 4 persons
License
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