Stockfish, frozen
Stockfish, frozen
Stockfish, frozen
5
1
Stefano Moraschini
Boil for 10 minutes stockfish, with potatoes and onions.
Chop garlic and parsley, make a sauce, add the lemon.
Take stockfish and gnawed, cut onions and potatoes into rings.
Put everything in a bowl and let finish cooking by shaking vigorously.
Calories calculation
Calories amount per person:
954
Ingredients and dosing for 4 persons
License
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