Strozzapreti al tartufo nero
Instructions
Properly clean the truffle and grattugiarlo.
Let it braise over low heat in olive oil with a clove of garlic in shirt and a pinch of salt for about 10 minutes.
Apart from Cook pasta; When cooked, drain well and stir in the butter.
Drizzle with the truffle sauce.
Ingredients and dosing for 4 persons
- 350 g of type strozzapreti pasta
- 100 g of black truffle of norcia
- Olio d'oliva umbria extra virgin
- 20 g of butter
- Garlic
- Salt