Strudel dough with prawns in cartoccio
Instructions
Cook for 5 minutes and drain pasta.
Sauté the garlic, remove it and grill the shrimp for 2 minutes.
In a pan add salt past, another put flour and milk and mix.
Add the shrimp, parsley, and passed.
Fill the sheets of pasta with fish, roll, cut into 2 cm slices and bake at 180 degrees.
Ingredients and dosing for 4 persons
- 200 g of fresh pasta sheets
- 300 g of shrimp
- 2 cloves of garlic
- 250 g of milk
- 150 g of tomato
- 20 g of chopped parsley
- 1 1/2 tbsp of flour
- Salt
- Olive oil extra virgin