Stew with carrots
Instructions
Salt and pepper the meat, put it in a pot and add a little white wine and brandy.
Let marinate for 5 hours turning occasionally meat.
In a pan put the rind cut into pieces, the onions, the carrots cut into disks, the calf and leg meat.
Add the white wine, herbs, salt, pepper and put in the oven for 4 hours.
Every now and then pour your gravy.
Finished cooking put the meat in a dish by surrounding her with carrots and pour the cooking sauce; Sprinkle chopped parsley.
Ingredients and dosing for 6 persons
- 800 g of stuffed beef
- Some pieces of rind
- 1 veal leg
- 1 glass white wine
- 1000 g of carrots
- 4 onions
- 1 bunch of herbs
- 1 dram of brandy
- Salt
- Pepper