Clam and artichoke sauce
Instructions
Wash and drain the clams several times in cold water.
In a pan heat four tablespoons of olive oil, get the garlic whole and remove it just became golden color.
Place the artichokes in the Pan well trimmed, washed and cut into slices, add parsley, washed with wine and let evaporate.
Add the clams, cover open strong focus, remove the shells and left in the container.
Mix well, adjust salt and pepper and add any kind of fresh or dried pasta.
Ingredients and dosing for 4 persons
- 1000 g of clams
- 2 artichokes
- 1/2 cup of dry white wine
- 1 clove of garlic
- 1 tablespoon of chopped parsley
- 4 tablespoons of olive oil
- Salt
- Pepper