Turkey in gin
Turkey in gin
Turkey in gin
5
1
Stefano Moraschini
Mince together the juniper berries, Sage, Rosemary and garlic and fence with this chopped Turkey thighs.
Let them FRY in oil and butter, and sprinkle with a shot of gin.
Bake in hot oven for 1 hour and 30 minutes have been wetted alternatively with broth and white wine.
Calories calculation
Calories amount per person:
757
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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