Turkey to green
Instructions
Prepare the vegetable broth with vegetables indicated and the pinch of salt; After an hour of cooking remove the leek vegetables and reduce the other to puree.
In 250 g of vegetable broth, rain pour the semolina, add 3 tablespoons of mashed vegetables; mix the Turkey and the parmesan and add the olive oil extra virgin.
Ingredients and dosing for 1 person
- 4 tablespoons of semolina
- 1 jar of homogenized turkey
- 1 potato
- 1 heart of artichoke
- 1 carrot
- 1 stalk of celery
- 1 handful of herbs
- 1 small leek
- 1 teaspoon of parmigiano
- 1 tablespoon of olive oil extra virgin
- 1 pinch of salt