Curried noodles (2)
Instructions
Cook the noodles in salted water until al dente.
Meanwhile, slice the veil the onions; melt 50 g of butter, add the onions and let them simmer for 10 minutes.
Sprinkle with the marsala, season with the nut and cook for 10 minutes.
Finally, add the curry and 20 g of butter, which will melt in the hot sauce.
Condirvi pasta and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta tagliatelle all'uovo
- 2 onions
- 70 g of butter
- 1/2 cup of marsala wine
- 1/2 nut
- 1 teaspoon of curry
- Salt