Artichoke and potato dish
Artichoke and potato dish
Artichoke and potato dish
5
1
Stefano Moraschini
Thaw the artichokes and cut into wedges.
Cut the potatoes into slices lengthwise.
In a pan place the potatoes and artichokes, add chopped garlic and parsley, salt and pepper, a glass of water and drizzle with oil.
Bake at high heat for 30 minutes.
Calories calculation
Calories amount per person:
417
Ingredients and dosing for 4 persons
License
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