Potato dish
Instructions
Boil the potatoes halfway through the cooking.
Meanwhile, slice the onions and let them dry in about half a cup of oil, taking care not to cook.
Peel the tomatoes, give them the seeds, then chop finely and add them to the sauce.
Add salt, potatoes and cook the sauce for about 10 minutes.
In a roasting pan make a layer of potatoes, seasoned with a few tablespoons of tomato sauce then continue with another layer of potato slices and with more gravy.
At the end sprinkle with plenty of oregano.
Sprinkled with a little olive oil then passed the baking tray in the oven at 180 degrees for about 15 minutes.
Serve hot as a side dish preparation to roast meat or fish.
Ingredients and dosing for 4 persons
- 1000 g of potatoes
- 500 g of ripe tomatoes
- 2 small onions
- Olive oil
- Oregano
- Salt
- Pepper