Touch of mushrooms (3)
Instructions
Clean the mushrooms, wash them thoroughly with a damp cloth and cut them into thin slices.
Chop the onion with the garlic; heat a terracotta casserole for a few minutes, then add the oil and the chopped and moderate focus FRY until the onion is wilted.
Add the mushrooms.
Add a pinch of spices, pine nuts, salt and pepper; stir, and simmer with a very low heat for 1 hour, stirring often.
Ingredients and dosing for 4 persons
- 400 g of fresh porcini mushrooms very large not
- 50 g of olive oil
- 1 tablespoon of chopped pine nuts
- 1 clove of garlic
- 1 onion
- 1 pinch of mixed spices
- Pepper
- Salt