Fresh tuna in vinegar
Instructions
Wash and dry the fresh tuna steaks cut rather large.
Put in a pan down a bit of oil, insaporitelo with a clove of garlic, whole or shredded.
When the oil is heated, place the tuna, seasoning and let it Fry lightly, voltatelo, adjust salt and pepper, sprinkle with a little water, and add a sprig of parsley.
Cook, over low heat, covered, for about 20 minutes; Finally, add a tablespoon of vinegar to the cooking small sauce.
Ingredients and dosing for 4 persons
- 4 pieces of fresh tuna
- 1 clove of garlic
- Olive oil
- 1 sprig of parsley
- 1 tablespoon of wine vinegar
- Salt
- Pepper