Pork chops with white wine sauce

Pork chops with white wine sauce
Pork chops with white wine sauce 5 1 Stefano Moraschini

Instructions

Mince the Sage leaves and Rosemary with garlic.

Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine and with a little water.

Bake at 180 degrees.

When the wine is evaporated on the bottom will form a sauce dense and chops are cooked.

Pork chops with white wine sauce

Calories calculation

Calories amount per person:

404

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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