Apple pie (6)
Instructions
Peel the apples, thickly not too thin, raccoglietele in a bowl, sprinkle with lemon and sprinkle with cinnamon and sugar.
Worked a little egg yolks with the sugar, melted butter and whip the mixture, Add flour with baking powder, grated lemon zest, a pinch of salt and liquor.
Mix well, by diluting with a little milk.
Finally, incorporate the egg whites.
Grease and flour a baking sheet, 1/3 settle pasta, sbriciolatevi amaretti, cover with the other dough and tuck the apples vertically.
Heat the oven to 190 degrees and bake for about 1 hour.
Let cake cool in oven to turn out more smoothly.
Serve cold.
