Limoncina cake
Instructions
Let the butter soften at room temperature.
Meanwhile, grate the zest of 1 lemon and squeeze it.
Beat the butter with the sugar, working instead with electric whips, then add the egg yolks one at a time and the sifted flour with the baking powder, diluting with lemon juice and a little milk if the mixture is too hard.
Turn on the oven to 180 degrees.
Whip the egg whites until foamy firmly with a pinch of salt and blend the mixture stirring from bottom to top and vice versa why not unmount user.
Grease and flour a small roasting pan, pour in the mixture and cook for about 30 minutes.
Let cool, put on the serving dish and decorate with icing sugar and lemon was cut into slices.
