Tortelloni saracens
Instructions
Mix the ricotta with the chopped salmon, grated nutmeg, shredded chives, salt and pepper, then put the mixture in the fridge.
With the two flours, eggs and a pinch of salt prepared dough, roll out a pastry and made many recordings.
In the Middle put a spoonful of ricotta mixture and cover them, forming tortelloni.
Scalded in water to boil the tomatoes, Peel, cut into small cubes and sauté them for a while in the oil pan, a nice chopped tarragon, salt and pepper.
Boil the tortelloni and toss with the tomatoes.
Ingredients and dosing for 4 persons
- 300 g of ricotta
- 150 g of white flour
- 150 g of buckwheat flour
- 60 g of smoked salmon
- 3 eggs
- 2 ripe tomatoes
- Fresh tarragon
- Nutmeg
- Chives
- 4 tablespoons of olive oil
- Salt
- Pepper