Artichoke Pie (Tortino di Carciofi)
Artichoke Pie (Tortino di Carciofi)
Artichoke Pie (Tortino di Carciofi)
5
1
Stefano Moraschini
Remove the hard leaves with artichokes, cut them into wedges, cook them in butter, sprinkle the pretzels.
Put them in
a buttered baking dish, pour in beaten eggs with salt and a little milk.
Bake in hot oven until the eggs have curdled.
Calories calculation
Calories amount per person:
352
Ingredients and dosing for 4 persons
License
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