Truffled eggs (2)
Truffled eggs (2)
Truffled eggs (2)
5
1
Stefano Moraschini
In a saucepan melt butter and when it foams, but hasn't browned, sgusciatevi eggs mixing them.
Add salt and pepper.
Cook over moderate heat for 5-6 minutes, place on serving dish, cover with thin slices of black truffle cut at the moment and serve immediately.
Calories calculation
Calories amount per person:
286
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
