Recipes with black truffle
In the following list of recipes you can find 37 recipes made with black truffle ingredient.
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Cleaned with a damp cloth black truffles, cut into thin slices, put it in a bottle and cover with white wine vinegar.Main ingredient: Black Truffle
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Cleaned with a damp cloth black truffles, cut into thin slices, put it in a bottle and cover with white wine vinegar.Main ingredient: Black Truffle
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...Main ingredient: Lobster
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With the knife carve the meat in several places and in denominations put salt, pepper, a bit of bacon and a slice of truffle. Tie the loin with white kitchen...Main ingredient: Calf
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Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....Main ingredient: Lobster
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Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...Main ingredient: Pigeon
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In a saucepan, Brown the Diced Bacon, add the meat of mutton, stir and cook for 10 minutes; Add the white wine, salt, pepper and continue cooking over low heat...Main ingredient: Lamb
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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In a saucepan, heat 3 tablespoons of olive oil and chopped leeks wilt. Add the peeled potatoes and sliced, rosolatele briefly, then wet with the broth and...Main ingredient: Truffle
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Picket the fillet with bits of black truffle, spread of paté and wrap it in bacon. Pull the puff pastry rolling pin, place the tenderloin and wrap it up by...Main ingredient: Calf
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If you bought the lobster still alive, immerse it in a pan filled with boiling water, close the container and, as soon as the water resumes boiling, remove the...Main ingredient: Lobster
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Pour the broth into a saucepan, bring it to a boil and join rain semolina with a pinch of salt. Simmer, stirring with a wooden spoon, for 30 minutes. Remove...Main ingredient: Semolina
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Good Trout Fillet discarding even the thinnest bones. With all the scraps, leek, carrot, salt and 250 g of water, make a fish stock. Just strain it keeping...Main ingredient: Trout
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Pour the flour into a bowl, add the egg yolk, butter, milk, and a pinch of salt. Stir until you have a smooth paste. Let the dough rest in a cool place for at...Main ingredient: Truffle
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Put to cook the penne in abundant salted water and, in the meantime, heat oil and Brown the garlic. Add the anchovy fillets and mash until you reduce cream,...Main ingredient: Black Truffle
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Sprinkle the birds with salt and pepper and tie with kitchen Twine. You heat the oil in a saucepan, heat the skillet and birds on the side of the chest, a high...Main ingredient: Pigeons
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Place the flour, pour in the eggs, olive oil, mix the ingredients with a fork and then impastateli until obtaining a homogeneous compound. Cook the potatoes in...Main ingredient: Potatoes
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Clean the mangetout, heat for a few minutes in salted water, making sure that they stay al dente. Let them cool under running water, open them, reduce it to...Main ingredient: Salmon
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Grate the truffle and chopped parsley, garlic and anchovies work then the ingredients in a mortar until you obtain a homogeneous paste that you rest, covering...Main ingredient: Black Truffle
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Put the eggs with the truffle, at least 2 days in advance, so that the eggs take the smell of truffles. Place the flour, add the eggs and make the dough, then...Main ingredient: Gurnard
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Nectar and rub the trouts with rough paper, wash them and fill them with chopped herbs, garlic, 2/3 of the truffle, breadcrumbs, lemon juice, olive oil. By...Main ingredient: Trout
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In a saucepan melt butter and when it foams, but hasn't browned, sgusciatevi eggs mixing them. Add salt and pepper. Cook over moderate heat for 5-6 minutes,...Main ingredient: Black Truffle
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Bring to the boil a litre of salt water and vinegar with 1 tablespoon vinegar, lower the heat and put one at a time, shelled eggs, let Cook for about three...Main ingredient: Quail Eggs
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Cut into cubes the foie gras and black truffles (more or less, depending on tastes and availability); mix them, then toss them in the pan with a tablespoon of...Main ingredient: Eggs
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Cut before the truffle shavings by placing very thin in a saucer; heat a non-stick pan or alternatively a normal Pan (except that in this case, you must add...Main ingredient: Eggs
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Start with to boil pasta, meanwhile, put the butter in a saucepan large enough to hold the pasta later, and heat; before you arrive in butter to fry, add the...Main ingredient: Emmental Cheese
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Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...Main ingredient: Semolina
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Cook the mushrooms for about 10 minutes in a saucepan with a knob of butter, a glass of water, salt and pepper. Remove and save the cooking liquid. Cut into...Main ingredient: Béchamel Sauce