Fried eggs in carpione
Instructions
Fry the eggs in butter, season with salt and place them on a plate; Add butter, let it become black, a little vinegar, Sage and Rosemary.
Remove almost immediately from the fire and pour on eggs leaving to cool.
Fry the eggs in butter, season with salt and place them on a plate; Add butter, let it become black, a little vinegar, Sage and Rosemary.
Remove almost immediately from the fire and pour on eggs leaving to cool.