Scrambled eggs (2)
Scrambled eggs (2)
Scrambled eggs (2)
5
1
Stefano Moraschini
Beat the eggs in a deep dish, mixing egg yolks and egg whites with salt, pepper or to taste a spoonful of milk for every egg used.
Pour the mixture in a pan greased with butter and Cook Sweet heat, stirring continuously with a wooden spoon.
When the eggs are similar to a cream, mix in a bowl off a knob of butter.
You can enrich with peas, asparagus tips, ham cubes, strips of smoked salmon.
Calories calculation
Calories amount per person:
278
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
