Mulled Wine (Vino Brulè)
Mulled Wine (Vino Brulè)
Mulled Wine (Vino Brulè)
5
1
Stefano Moraschini
Put to fire a saucepan with 1 quart of good red wine, 100 g sugar, a few cloves, a quarter of nutmeg, a bit of cinnamon and chopped thin tape peel of a lemon.
Boiling and when sugar is completely dissolved, remove from heat; go through a wet cloth wrung out and serve hot.
Calories calculation
Calories amount per person:
293
Ingredients and dosing for 4 persons
License
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