Sea-Calf with Tomato Sauce
Instructions
Prepare a mixture composed of onions, carrots and celery, cut into small pieces tomatoes and place in a casserole dish, cold, finally resting the palombo, bring the right degree of heat, close the lid and cook.
Ingredients and dosing for 4 persons
- 500 g of p2 cut into slices large
- 2 onions
- 4 ripe tomatoes
- 2 carrots
- 1 stalk of celery
- Salt
- Pepper