Sea-flavoured salad

INGREDIENTS for 4 PEOPLE 1 cauliflower, 250 g young spinach, 200 g of canned corn kernels, 150 g anchovy fillets with lemon, mariante or 5 tablespoons extra-virgin olive oil, 4 tablespoons do vinegar, 1 sprig of parsley, 6 basil leaves, salt and pepper.

Preparation: 40 minutes Fix: minimal PROCEDURE Peel the cauliflower, wash it, then let it boil for about 20 minutes in boiling, salted water acidulated with two tablespoons of vinegar.

Meanwhile Peel and rinse repeatedly spinach; Cook in a saucepan with the water only remained on their leaves after the last wash and a pinch of coarse salt.

After a few minutes, drain, strizzateli well, then coarsely chop and place in a salad bowl.

Add the cauliflower well drained and divided into florets, the perfectly drained corn kernels from retention liquid and marinated anchovies fillets into pieces.

In a bowl beat the remaining vinegar with a pinch of salt and pepper, add the chopped parsley with Basil and dilute it with extra virgin olive oil.

Seasoned with this salad dressing still warm, mix well and serve lukewarm.