Soup with brain and spinal cord gnocchettini
Instructions
Wash thoroughly under the tap the brains and marrow, to remove all traces of blood.
Private the brains of skin that covers and cut it into small pieces, then Brown it in a skillet with butter, fresh focus for a few minutes.
Pass through a sieve the pith, you collect the proceeds into a bowl and knock it in cream, using a wooden spoon.
Add the egg yolks, bread crumbs, brains also passed through a sieve, parsley and Marjoram and continue to work the mixture until it is smooth and consistent, then insaporitelo with salt, pepper and nutmeg.
Formed many gnocchettini using two teaspoons, then time in a pot with boiling salted water.
Lower the heat so that the liquid just sobbolla and simmer the dumplings for about a quarter of an hour, then drain them and deliver into eight individual dishes with broth, warmed.
Serve immediately.
With the doses indicated you will get 40-50 dumplings.
If you don't use them all at once, you can freeze them.
Ingredients and dosing for 8 persons
- 200 g of ox marrow
- 300 g of brains
- 10 g of butter
- Salt
- White pepper
- 1 gratattina of nutmeg
- 2 egg yolks
- 1/2 teaspoon of chopped parsley
- 1 teaspoon of minced marjoram
- 50 g of breadcrumbs
- 150 cl of beef broth