Soup of fava beans, artichokes and potatoes
Instructions
Peel the potatoes, wash them and cut them into cubes.
Remove outer leaves from artichokes, toughest, or slice them into quarters, remove the ' Hay ', if there is, and immerse them in water acidulated with lemon juice to prevent blackening.
Finely slice the onion and fry it in oil along with the bacon and the garlic clove.
When garlic is golden, add delete the beans, potatoes and artichokes and let flavor mixing.
Add approximately 1 litre of broth, bring to the boil, add the chili and simmer on medium flame, stirring occasionally, for 45 minutes, or until the vegetables are cooked.
Wanting perfumed with a spoonful of chopped parsley.
Ingredients and dosing for 4 persons
- 6 tender artichokes
- 3 medium potatoes
- 350 g of fresh beans already grainy
- 100 g of diced bacon
- 1 onion
- 1 clove of garlic
- 1 pinch of chili
- Lemon juice
- Parsley
- Broth
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper