Asparagus with melted butter

Asparagus with melted butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash asparagus, underneath in the critical point and boil them in salted water into asparagiera with the tips out of the water.

When al dente with bits still crispy, drain and toss with hot melted butter and grated Parmesan to match.

Calories calculation

Parmesan cheese (224)
Salt (1)
Green asparagus (800 g) (?)
Pasteurized cream butter (?)

Calories amount per person:

Ingredients and dosing for 4 persons

1 bunch of green asparagus (800 g)
60 g of parmigiano
60 g of pasteurized cream butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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