Sliced beef with dried apple pies and friar's beard
Instructions
Grill the meat and cut it, then switch to meat slices celery coast whitened and dried apple slices.
Serve with coarse salt and fresh ground pepper.
Meanwhile, blanch the agretti and sauté in a pan with oil, garlic and salt; work on an egg yolk, parmesan cheese and bread crumbs and transfer the mixture into a buttered stencil and sprinkled with breadcrumbs.
Cook in the oven for 10 minutes at 180 degrees.
Ingredients and dosing for 4 persons
- 1 beef entrecote steak
- 3 slices of dried apples
- 3 foot of celery
- 100 g of barba di frate
- 1 clove of garlic
- 1 egg yolk
- 50 g of grana
- Breadcrumbs
- Butter
- Olive oil
- Coarse salt
- Salt
- Pepper