Shrimp salad 2

Shrimp salad 2
Shrimp salad 2 5 1 Stefano Moraschini

Instructions

00196 TREVISANA and SHRIMP SALAD INGREDIENTS for 4 people: 250 g of prawns, salad 200 g trevisana, 8 teaspoons reduced-calorie mayonnaise, 4 teaspoons of ketchup, 80 g of tender corn grains, 1 tablespoon of milk.

Cook the shrimp for 1 minute in boiling water and then drain them, put them in a bowl with the corn grains are tender and the salad well washed and cut into strips.

In a bowl mix the low-calorie mayonnaise with ketchup and milk.

Pour the prepared sauce over salad, turn very well and serve.

Shrimp salad 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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