Shells stuffed with fish and mushrooms

00489 SHELLS STUFFED with fish and MUSHROOMS INGREDIENTS for 4 PERSONS 250 g of white fish, 250 g of mushrooms, a pack of cream, a glass of white wine, 50 g butter, 1 lemon, grated cheese, salt, white pepper, 8 Clean scallop shells mushrooms and eliminate earthy parts with a damp cloth. Cut them into strips, put them in a saucepan, decorate with lemon juice, add half the butter and wine; Cook for 5 minutes to fire. Cut the fish into cubes, place it in the saucepan and cook for another 5 minutes. Add the cream, add salt, pepper and mix well. Divide the mixture into shells, sprayed with the rest of the melted butter, sprinkle with grated cheese and a few minutes gratin in the oven at high heat.