Shrimp and vegetable flan

01116 VEGETABLE and shrimp FLAN INGREDIENTS for 4 PEOPLE 3 carrots; 200 g mushrooms; 150 g green beans; 150 g cauliflower; 6 leaves of cabbage; 12 prawns; 1 package of frozen spinach; 2 Pack of cream; 5 eggs; salt and pepper; oil; Blanched for a few minutes in salted water the leaves of cabbage, drain and let cool.

(Separately) boiled carrots cut into squares, the separate cauliflower into sprigs and green beans, cut into 3 cm pieces.

In a little oil FRY mushrooms and prawns.

A mould lined with plum-cake with cabbage leaves; fill the bottom with a layer of green beans, then one carrot, one of fungi, one of gamebri and one layer of cauliflower.

Beat the eggs, season with salt and pepper mixed with a pack of cream.

Pour it over the vegetables and cook in the oven, Bain-Marie, for about an hour.

Boiled spinach, drain them, beat them with the other bottle of cream.

Drafted and served with Creamed Spinach;