Shrimp and vegetable aspic

00074 ASPIC of prawns and VEGETABLES INGREDIENTS for 4 PEOPLE 200 g shrimp tails, a piece of ginger root, a sprig of fresh thyme, a carrot, a stick of celery, 50 g of boiled peas, a slice of grilled red pepper, 5 sheets of gelatin, salt.

60 calories per portion Shelled shrimp tails and eliminate intestinal devein.

Place the shells in a saucepan with carrot, celery, sprigs of thyme and Ginger peeled and sliced.

Add a teaspoon of salt and satin cover with a liter of water.

Bring to the boil and when the water boils, scottatevi shrimp tails in a colander for one or 2 minutes.

Remove then the Prawn tails and let simmer for 1/2 hour.

This filtered broth through a cloth and keep them 1/2 litre.

Let soften gelatin in cold water, then dissolve it trizzatela, in broth; cut the carrot slices and the pepper into pieces.

Let gelatine cool, pour a little into the mold to cover the bottom; place in the fridge.

When the gelatin is wrinkled, add little by little and other ingredients gelatin, layering and putting the whole thing in the fridge each time, until the aspic is completed.

Leave in the fridge for 2 hours before to overturn on a platter to serve.