Spaghetti with meat sauce with peppers

Spaghetti with meat sauce with peppers
Spaghetti with meat sauce with peppers 5 1 Stefano Moraschini

Instructions

2_03213 SPAGHETTI with MEAT SAUCE? Of PEPPERS INGREDIENTS for 4 PEOPLE, 3 4 red peppers onions, 400 g spaghetti, olive oil, salt.

Wrap the peppers in aluminum foil and arrostiteli in the oven for an hour.

Then Peel and cut them into strips.

Peel the onions, cut into thin slices and carrot and in oil, soft focus, until they are golden.

Add the peppers, add salt and cook for 10 minutes.

Meanwhile, cook spaghetti al dente in salted water, drain, arrange on a serving dish and cover with the hot pepper sauce.

Spaghetti with meat sauce with peppers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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