Chinese cake

2_18271 CHINESE INGREDIENTS CAKE 2 sheets of pasta brick, 150 g egg yolks, 30 g of starch, 100 g butter, 30 g of hazelnut paste, 40 g sugar, 350 g of milk, 150 g mixed berries, toasted almonds 50 g cut into strips, 50 g flour, 150 g fresh cream, Made a solid enough custard, with a whisk in a saucepan over low heat, cream, milk, hazelnut paste, egg yolks, sugar and potato starch.

Let cool, add the sieved flour, almonds, butter and cottage cheese.

A mould cake coated with brick dough and pour the cream.

Cook in the oven in a Bain-Marie, placing the mould in a pan with hot water for about 40 minutes, let cool, decorate the cake with berries and serve.