Gratin of swiss chard with bacon

SWISS CHARD GRATIN to 05540 BACON INGREDIENTS for 4 PEOPLE 500 g 300 g Swiss chard, spinach, 200 g of chicken breast, 100 g of bacon, 2 large onions, 2 cloves garlic, 4 tablespoons of olive oil, 1 tablespoon fresh rosemary, chopped 6 fresh basil leaves, 4 tablespoons beef Bouillon, 50 g of grated pecorino cheese, 100 g of gorgonzola, 1 tablespoon of chopped parsley, 3 tablespoons of breadcrumbs, olive oil to the pot, salt, pepper preparation time: 20 minutes cooking time: 45 minutes Preheat oven for 6-7 minutes at 200 ›.

Clean the leaves of Chard and remove the stem and cut the clump into pieces.

Do the same with the spinach.

Cook beets and spinach in boiling salted water for 2 minutes, then drain them and, when they are cold, strizzateli well eliminating every trace of water.

Cut the chicken into thin strips, Diced Bacon and gorgonzola.

Peel and cut the onions and garlic and fry them in 2 tablespoons of olive oil.

Add the chicken pieces and Bacon and flavored with Rosemary, basil, salt and pepper.

Squirt with the broth, stir and cook with the lid on for 10 minutes at moderate flame.

Away from the fire, add the cheese and keep aside.

At this point in an earthenware Pan wax paper roll out half the Chard and spinach squeezed, add salt and pepper and pour over the chicken and Bacon seasoned then cover with the rest of the vegetables.

Distributed on the surface of the pieces of gorgonzola, then chopped parsley and bread crumbs.

Paid on all remaining oil and bake in hot oven for 25 minutes.

Served without waiting.