Beef skewers with cauliflower grits

Beef skewers with cauliflower grits
Beef skewers with cauliflower grits 5 1 Stefano Moraschini

Instructions

2_06808 BEEF SKEWERS with CAULIFLOWER GRITS INGREDIENTS for 4 PEOPLE 4 skewers of beef, a small cauliflower, 30 g salted butter, a pinch of spice mix, 2 tablespoons olive oil, the juice of one lemon, 2 tablespoons chopped fresh cilantro, some Chervil sprig for garnish, salt and pepper.

Wash and clean the cauliflower.

With a medium texture, grater, grate the cauliflower.

Cook then steam for 5 minutes, continuing to mix it with the pounta a fork.

Pour it into a bowl and sprinkle the butter riccoli.

Stir again and gently with a fork to? fluff? well and add spices and a tablespoon of oil.

Cook steamed again for 5 minutes.

Grease the skewers and cook in the oven under the grill (must be well browned).

Place the prepared cauliflower in a large bowl with the lemon juice, minced coriander etoepe and mix gently.

Sprinkle with cilantro and serve immediately with the skewers.

Beef skewers with cauliflower grits

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»